Dietary

In the Kosi Seemanchal Zone for the first time Dietitian (health professional) ideally trained to
implement and change dietary habit of patient for the recovery of underlying diseases or population
and fully operational Dietary facilities are available and our dedicated team is involved in managing
providing health advice and promoting healthy eating.
Dietitian Hazra khatoon working as a CONSULTANT and life member of Indian dietetic association
(IDA) Bihar chapter.
Completed her PG Food and Nutrition in 2017 and doing research on diabetic patients.
She worked as a CLINICAL DIETICIAN in Ruban Memorial Hospital, patliputra Patna from 12th June
2015 to 5th Jan 2018.
Under Dt Hazra’s guidance at Max7 Hospital we have dedicated assessments of patients’ needs and
establishment of requirements, Diet planning, Diet counseling, provision of nutritional education
(The major objectives of diet counselling should be to educate the patients regarding the nature of
disease, its hazards, and how it can be recognised and prevented).
24×7 Food and beverages system and patient canteen facility which helps us to assess all patient’s
needs.

Responsibilities of dietitian :-

Planning of diet chart :-

Responsibilities of canteen:

Distribution of diet
Bed tea
Breakfast
Mid morning
Lunch
Evening tea
Soup or snacks
Dinner
Bed time
Tea Marie biscuits or digestive biscuits
Mixed veg Dalia (1 medium bowl) Fruits (apple or papaya 100 gm )
Juice Or Horlicks
Roti, rice, green veg ,paneer sabji , Dal, salad
Tea biscuits
Veg soup
Roti dal sabji salad
Skimmed milk 200- 250 ml)

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